Our Menu
Entree
Pernil Plate
$16.30
Our most traditional dish, 6oz pulled pork served with one side and a complimentary salad.
Carne Frita
$16.85
Bistec Encebollao
$16.30
Pinchos De Camarones
$22.20
Shrimp skewers with one side and a complimentary salad.
Masitas De Pollo
$16.85
Chicken breast pieces fried, served with one side and a complimentary salad.
Pechuga A La Plancha
$15.45
Chicken breast grilled, served with one side and a complimentary salad.
Sancocho
$16.30
Root vegetables and beef stewed, served with white rice and avocado.
Navidad Cassava
$17.40
Appetizers
Tostones Supreme
$16.89
Sorullos
$4.00
Empanadas
$3.65
Alcapurria
$5.95
Plantain masa with ground beef.
Bread Basket, Canasta Pan Con Ajo
$3.50
Cassa-Sampler
$20.00
Chicken Wings
$10.99
Sandwiches
Jibarito
$17.55
Two Pernil sandwiches made with tostones instead of buns. Toppings: lettuce, tomato, Swiss cheese, and mayo-ketchup.
Tripleta
$18.55
Pan Sobao with a meat combination of pernil, chicken, and pastrami. Toppings: mayo, lettuce, tomato, Swiss cheese, mayo-ketchup, and potato sticks.
Cubano
$17.55
Made with Pan Sobao and pernil. Toppings: mayo, ham, Swiss cheese, pickles, and mustard.
Sides
Arroz
$2.19 - $4.30
Bean Stew
$2.19
Kid Meals
Carne Frita or Masitas
$7.15
Pork or Chicken pieces fried. Served with a side of fries.
Ham and Cheese Sandwich
$5.75
Extras
Pincho De Camaron, Shrimp Skewer
$9.40
Maduros, Sweet Plantain
$4.95
Sweet plantain fried with cilantro chimichurri.
Mofongo
$4.95
Green plantain mashed and blended with garlic mojo. Served with 3oz chicken broth.
Corn Flour Tortillas
$2.00
Tostones, Fried Plantain Chips
$4.95
Sliced plantains fried, served with mayo-ketchup.
Yucca Frita, Cassava Fries
$4.95
Yucca fries served with cilantro chimichurri.
Potato Fries
$2.50
Tortillas
$2.00
Corn flour tortillas.
Aguacate / Avocado
$3.60
Two halves of an avocado.
Salsa
$1.00–$1.65
Bakery
Pan Sobao
$3.25
Quesitos
$3.45
Pastelillos De Guava
$3.35
Budin
$4.85
Lechoza / Papaya
$4.50
Flan
$3.40 - $15.60
Items
Cassava Pasteles
$19.00 - $36.00